Chef Sarah Jayne

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  • RT @WilliamsSonoma: #Chicago! Step into the World of Williams Sonoma as we take over @chefsarahjayne's @monteverdechi 7/15 for a multi-… https://t.co/US1HHiRrId
    Jul 10, 2019, 1:08 PM
  • RT @SVGrapesWine: Join us July 15 for World of @williamssonoma: Chicago! Presented by Visa, this exclusive event features a multi-cou… https://t.co/zOrl2FDT6w
    Jul 10, 2019, 1:07 PM
  • RT @NYCWFF: ‼️The wait is over‼️🥳 Tickets to #NYCWFF 19 are NOW on sale! Join us October 10 – 13 for our 12th annual Festival r… https://t.co/05FQGSTQGa
    Jun 25, 2019, 2:10 AM
  • RT @zzachammer: Ok here is what I booked @NYCWFF !!! @chefsarahjayne @MVoltaggio @chefjwaxman @RichardBlais @roccodispirito This is… https://t.co/kkN2oDlUQp
    Jun 24, 2019, 2:33 PM
  • RT @WilliamsSonoma: #Chicago! Step into the World of Williams Sonoma as we take over @chefsarahjayne's @monteverdechi 7/15 for a multi-… https://t.co/jY9LoRK4jM
    Jun 20, 2019, 9:16 AM
Wanna learn how to make fresh pasta? Prosciutto butter? Maybe even tigelle?! Well now’s your chance! #AskChefsAnything is being extended through the weekend. I am honored to participate in this great event with my fellow Chicago chefs and food
🚨 NEW DISH ALERT🚨 Tortellacci di Ricotta - Benton’s smoked bacon. Pomodoro. Summer squash. Basil. Patio and online ordering are open now! 📸 : @kristinaveltri  #pasta #monteverdechicago
Starting today and until June 20th, I will be banding together with a wonderful group of Chicago chefs & hospitality experts for #AskChefsAnything, an online auction to raise awareness and feed the immigrant workforce of our restaurant community,
This is just a start. We’ve already reached out to a number of food-focused South and West-side community organizations to see how we can become LONG-TERM, SUSTAINED PARTNERS with volunteer efforts. These actions cannot stop next week, next mon
 

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